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10 Sep 2009
What’s best? Things like Scotch beef, Scotch lamb and Scottish salmon are real local delicacies and guaranteed to be of superior taste, protected as they are by strict quality guidelines. And many seaside towns offer locally caught fish that is second…
1 Dec 2008
When the late foreign secretary Robin Cook called the chicken tikka masala ‘Britain’s true national dish’, it was the moment the curry arrived. Until then seen as an ethnic food which had been brought over by Indian immigrants during the 1960s, its…
Mother India’s Café Mother India's Café, part of the well-known Mother India group of 'home-style' Indian restaurants doesn't take bookings, so be prepared to wait a few minutes for a table. But the delay is worth it. There’s a genuine buzz about the…
1 Oct 2008
Roddy Woomble 'My favourite place in Glasgow’s a restaurant called No. Sixteen. It’s a little neighbourhood bistro of the kind you find more easily in European cities than in Scottish ones - an unpretentious place with incredible food. It’s a…
4 articles.
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